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Topic | EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM. | Department | Bio-Chemistry |
Project ID | BCH0146 |
Amount | ₦5,000 |
Bank | Account Name | Account Number | |
Obiaks Business Ventues | 0211074565 | GT Bank | |
Obiaks Business Ventues | 0701169556 | Access Bank | |
Obiaks Business Ventues | 1021910583 | UBA | |
Obiaks Business Ventues | 0125502839 | Union bank |