S No
| Click on a Topic, to preview abstract
| Price
|
1 |
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE [MCB0113] |
₦3,000 $(14) |
2 |
SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA [MCB0112] |
₦3,000 $(14) |
3 |
MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET [MCB0111] |
₦3,000 $(14) |
4 |
DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY [MCB0110] |
₦3,000 $(14) |
5 |
DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE [MCB0109] |
₦3,000 $(14) |
6 |
ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES [MCB0108] |
₦3,000 $(14) |
7 |
PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS [MCB0107] |
₦3,000 $(14) |
8 |
MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR [MCB0106] |
₦3,000 $(14) |
9 |
BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE [MCB0105] |
₦3,000 $(14) |
10 |
MICROBIAL CONTAMINATION OF YOUGHURT [MCB0104] |
₦3,000 $(14) |
11 |
THE EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS [MCB0103] |
₦3,000 $(14) |
12 |
ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA [MCB0102] |
₦3,000 $(14) |
13 |
ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [MCB0101] |
₦3,000 $(14) |
14 |
ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY [MCB0100] |
₦3,000 $(14) |
15 |
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION [MCB0099] |
₦3,000 $(14) |
16 |
EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS [MCB0098] |
₦3,000 $(14) |
17 |
BACTERIAL COLONIZATION ON HUMAN SKIN [MCB0097] |
₦3,000 $(14) |
18 |
FUNGAL COLONIZATION ON HUMAN BODY SURFACES [MCB0096] |
₦3,000 $(14) |
19 |
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS [MCB0095] |
₦3,000 $(14) |
20 |
BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY [MCB0094] |
₦3,000 $(14) |
21 |
THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA PATIENTS [MCB0093] |
₦3,000 $(14) |
22 |
FUNGI ASSOCIATED WITH THE SPOILAGE OF COCOYAM (COLOCASIA ESCULENTA) [MCB0092] |
₦3,000 $(14) |
23 |
GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6 - 12 YRS) [MCB0091] |
₦3,000 $(14) |
24 |
ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN [MCB0090] |
₦3,000 $(14) |
25 |
MICRO-ORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) [MCB0089] |
₦3,000 $(14) |
26 |
INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS SOLD [MCB0088] |
₦3,000 $(14) |
27 |
ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWK SUYA - MEAT [MCB0087] |
₦3,000 $(14) |
28 |
INCIDENCE OF CANDIDACIES AMONG SINGLES AND MARRIED WOMEN OF DIFFERENT GROUP [MCB0086] |
₦3,000 $(14) |
29 |
PREVALENCE OF ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS [MCB0085] |
₦3,000 $(14) |
30 |
PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE [MCB0084] |
₦3,000 $(14) |
31 |
MICROBIAL PROFILE OF SUYA MEAT [MCB0083] |
₦3,000 $(14) |
32 |
ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM [MCB0082] |
₦3,000 $(14) |
33 |
AETIOLOGICAL AGENTS OF THE WOUND INFECTIONS AND THEIR ANTIMICROBIAL SUSCEPTIBILITY PATTERN [MCB0081] |
₦3,000 $(14) |
34 |
AMYLOLYTIC AND BETA-GLUCANASE ACTIVITIES OF YAM ROT FUNGI [MCB0080] |
₦3,000 $(14) |
35 |
BACTERIOLOGICAL STUDY OF SACHET WATER [MCB0079] |
₦3,000 $(14) |
36 |
BIOPHYSICAL PROPERTIES OF WASTE WATER FROM FISH POND [MCB0078] |
₦3,000 $(14) |
37 |
COMPARISON OF ANTI-DANDRUFF ACTIVITY OF SYNTHETIC SHAMPOOS AND CRUDE PLANT EXTRACTS ON DANDRUFF CAUSING ISOLATE [MCB0077] |
₦3,000 $(14) |
38 |
DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS INFECTION AMONG PRISON INMATES AND PSYCHIATRIC PATIENTS [MCB0076] |
₦3,000 $(14) |
39 |
DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD [MCB0075] |
₦3,000 $(14) |
40 |
EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS [MCB0074] |
₦3,000 $(14) |
41 |
FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH [MCB0073] |
₦3,000 $(14) |
42 |
MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) [MCB0072] |
₦3,000 $(14) |
43 |
FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (COLOCASIA ESCULENTA) [MCB0071] |
₦3,000 $(14) |
44 |
THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS [MCB0070] |
₦3,000 $(14) |
45 |
THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS [MCB0069] |
₦3,000 $(14) |
46 |
MICROBIOLOGICAL EVALUATION OF SELECTED CREAMS [MCB0068] |
₦3,000 $(14) |
47 |
COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO SELECTED MEDICATED SOAP AND ONE LOCAL BLACK SOAP ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION [MCB0067] |
₦3,000 $(14) |
48 |
MULTIDRUG RESISTANCE PROFILES OF CLINICAL AND ENVIRONMENTAL ISOLATES OF PSEUDOMONAS AERUGINOSA AND ESCHERICHIA COLI [MCB0066] |
₦3,000 $(14) |
49 |
COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE GROWTH OF NITRIFYING BACTERIA ISOLATED FROM SOIL [MCB0065] |
₦3,000 $(14) |
50 |
ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES OF HONEYS FROM HYPOTRIGONA SP., MELIPONA SP. AND APIS MELLIFERA (BEE HONEY) [MCB0064] |
₦3,000 $(14) |
51 |
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY) [MCB0063] |
₦3,000 $(14) |
52 |
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF UNIVERSITY STUDENTS [MCB0062] |
₦3,000 $(14) |
53 |
ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA [MCB0061] |
₦3,000 $(14) |
54 |
INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS SOLD [MCB0060] |
₦3,000 $(14) |
55 |
DETERMINING THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS FROM UGBA [MCB0059] |
₦3,000 $(14) |
56 |
COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS [MCB0058] |
₦3,000 $(14) |
57 |
ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT [MCB0057] |
₦3,000 $(14) |
58 |
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER [MCB0056] |
₦3,000 $(14) |
59 |
THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS [MCB0055] |
₦3,000 $(14) |
60 |
THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS [MCB0054] |
₦3,000 $(14) |
61 |
PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION [MCB0053] |
₦3,000 $(14) |
62 |
ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT [MCB0052] |
₦3,000 $(14) |
63 |
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES [MCB0051] |
₦3,000 $(14) |
64 |
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS [MCB0050] |
₦3,000 $(14) |
65 |
BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN [MCB0049] |
₦3,000 $(14) |
66 |
BACTERIOLOGICAL ANALYSIS OF WATER TANKS [MCB0048] |
₦3,000 $(14) |
67 |
ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE [MCB0047] |
₦3,000 $(14) |
68 |
THE PREVALENCE OF CHLAMYDIA INFECTION [MCB0046] |
₦3,000 $(14) |
69 |
THE MICROORGANISM ISOLATED FROM THE FERMENTED AFRICAN OIL BEAN SEED (UGBA) [MCB0045] |
₦3,000 $(14) |
70 |
THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE [MCB0044] |
₦3,000 $(14) |
71 |
THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS [MCB0043] |
₦3,000 $(14) |
72 |
RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE [MCB0042] |
₦3,000 $(14) |
73 |
THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM [MCB0041] |
₦3,000 $(14) |
74 |
MICROBIAL CONTAMINATION OF YOGHURT [MCB0040] |
₦3,000 $(14) |
75 |
ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS [MCB0039] |
₦3,000 $(14) |
76 |
ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS [MCB0038] |
₦3,000 $(14) |
77 |
MICROBIAL ISOLATION OF THAWED AND COOKED PORK MEAT [MCB0037] |
₦3,000 $(14) |
78 |
THE STUDY ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS [MCB0036] |
₦3,000 $(14) |
79 |
ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI [MCB0035] |
₦3,000 $(14) |
80 |
RADIOACTIVITY CONCENTRATION OF SOME STAPLE FOOD CONSUMED IN UVWIE AND WARRI SOUTH LOCAL GOVERNMENT AND EFFECT ON HUMAN AFTER CONSUMPTION [MCB0034] |
₦3,000 $(14) |
81 |
MICROBIAL CONTAMINATION OF YOGHURT [MCB0033] |
₦3,000 $(14) |
82 |
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY) [MCB0032] |
₦3,000 $(14) |
83 |
WATER CLEANING TECHNIQUES [MCB0031] |
₦3,000 $(14) |
84 |
USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR) [MCB0030] |
₦3,000 $(14) |
85 |
ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE. [MCB0029] |
₦3,000 $(14) |
86 |
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU. [MCB0028] |
₦3,000 $(14) |
87 |
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT [MCB0027] |
₦3,000 $(14) |
88 |
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY) [MCB0026] |
₦3,000 $(14) |
89 |
COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL [MCB0025] |
₦3,000 $(14) |
90 |
MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM [MCB0024] |
₦3,000 $(14) |
91 |
PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT [MCB0023] |
₦3,000 $(14) |
92 |
EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS [MCB0022] |
₦3,000 $(14) |
93 |
BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY. [MCB0021] |
₦3,000 $(14) |
94 |
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI
A CASE STUDY OF UNTH ENUGU.
[MCB0020] |
₦3,000 $(14) |
95 |
THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS [MCB0019] |
₦3,000 $(14) |
96 |
THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET [MCB0018] |
₦3,000 $(14) |
97 |
PROBLEMS AND PROSPECTS OF COMMUNITY BANKS IN THE RURAL DEVELOPMENT OF NIGERIA.
(A CASE STUDY OF OGUI COMMUNITY BANK, ENUGU SOUTH L. G. A.)
[MCB0017] |
₦3,000 $(14) |
98 |
THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT [MCB0016] |
₦3,000 $(14) |
99 |
FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta) [MCB0015] |
₦3,000 $(14) |
100 |
GASTROENTERITIS IN PRIMAY SCHOOL CHILDERN IN ENUGU METROPOLIS (6 - 12 YRS) [MCB0014] |
₦3,000 $(14) |
101 |
FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta) [MCB0013] |
₦3,000 $(14) |
102 |
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS [MCB0012] |
₦3,000 $(14) |
103 |
ANAEMIA IN PREGNANCY
(A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU)
[MCB0011] |
₦3,000 $(14) |
104 |
ISOLATION IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN [MCB0010] |
₦3,000 $(14) |
105 |
ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU). [MCB0009] |
₦3,000 $(14) |
106 |
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN OSUMENYI IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE [MCB0008] |
₦3,000 $(14) |
107 |
MAIZE ADJUNCT IN SORGHUM BEER BREWING [MCB0007] |
₦3,000 $(14) |
108 |
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY) [MCB0006] |
₦3,000 $(14) |
109 |
INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS [MCB0005] |
₦3,000 $(14) |
110 |
THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU [MCB0004] |
₦3,000 $(14) |
111 |
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU [MCB0003] |
₦3,000 $(14) |
112 |
HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY [MCB0002] |
₦3,000 $(14) |
113 |
MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) [MCB0001] |
₦3,000 $(14) |