Microbiology Project Topics with available Materials

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1 PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE [MCB0113] ₦3,000 $(14)
2 SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA [MCB0112] ₦3,000 $(14)
3 MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET [MCB0111] ₦3,000 $(14)
4 DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY [MCB0110] ₦3,000 $(14)
5 DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE [MCB0109] ₦3,000 $(14)
6 ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES [MCB0108] ₦3,000 $(14)
7 PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS [MCB0107] ₦3,000 $(14)
8 MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR [MCB0106] ₦3,000 $(14)
9 BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE [MCB0105] ₦3,000 $(14)
10 MICROBIAL CONTAMINATION OF YOUGHURT [MCB0104] ₦3,000 $(14)
11 THE EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS [MCB0103] ₦3,000 $(14)
12 ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA [MCB0102] ₦3,000 $(14)
13 ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [MCB0101] ₦3,000 $(14)
14 ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY [MCB0100] ₦3,000 $(14)
15 ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION [MCB0099] ₦3,000 $(14)
16 EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS [MCB0098] ₦3,000 $(14)
17 BACTERIAL COLONIZATION ON HUMAN SKIN [MCB0097] ₦3,000 $(14)
18 FUNGAL COLONIZATION ON HUMAN BODY SURFACES [MCB0096] ₦3,000 $(14)
19 COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS [MCB0095] ₦3,000 $(14)
20 BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY [MCB0094] ₦3,000 $(14)
21 THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA PATIENTS [MCB0093] ₦3,000 $(14)
22 FUNGI ASSOCIATED WITH THE SPOILAGE OF COCOYAM (COLOCASIA ESCULENTA) [MCB0092] ₦3,000 $(14)
23 GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6 - 12 YRS) [MCB0091] ₦3,000 $(14)
24 ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN [MCB0090] ₦3,000 $(14)
25 MICRO-ORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) [MCB0089] ₦3,000 $(14)
26 INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS SOLD [MCB0088] ₦3,000 $(14)
27 ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWK SUYA - MEAT [MCB0087] ₦3,000 $(14)
28 INCIDENCE OF CANDIDACIES AMONG SINGLES AND MARRIED WOMEN OF DIFFERENT GROUP [MCB0086] ₦3,000 $(14)
29 PREVALENCE OF ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS [MCB0085] ₦3,000 $(14)
30 PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE [MCB0084] ₦3,000 $(14)
31 MICROBIAL PROFILE OF SUYA MEAT [MCB0083] ₦3,000 $(14)
32 ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM [MCB0082] ₦3,000 $(14)
33 AETIOLOGICAL AGENTS OF THE WOUND INFECTIONS AND THEIR ANTIMICROBIAL SUSCEPTIBILITY PATTERN [MCB0081] ₦3,000 $(14)
34 AMYLOLYTIC AND BETA-GLUCANASE ACTIVITIES OF YAM ROT FUNGI [MCB0080] ₦3,000 $(14)
35 BACTERIOLOGICAL STUDY OF SACHET WATER [MCB0079] ₦3,000 $(14)
36 BIOPHYSICAL PROPERTIES OF WASTE WATER FROM FISH POND [MCB0078] ₦3,000 $(14)
37 COMPARISON OF ANTI-DANDRUFF ACTIVITY OF SYNTHETIC SHAMPOOS AND CRUDE PLANT EXTRACTS ON DANDRUFF CAUSING ISOLATE [MCB0077] ₦3,000 $(14)
38 DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS INFECTION AMONG PRISON INMATES AND PSYCHIATRIC PATIENTS [MCB0076] ₦3,000 $(14)
39 DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD [MCB0075] ₦3,000 $(14)
40 EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS [MCB0074] ₦3,000 $(14)
41 FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH [MCB0073] ₦3,000 $(14)
42 MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) [MCB0072] ₦3,000 $(14)
43 FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (COLOCASIA ESCULENTA) [MCB0071] ₦3,000 $(14)
44 THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS [MCB0070] ₦3,000 $(14)
45 THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS [MCB0069] ₦3,000 $(14)
46 MICROBIOLOGICAL EVALUATION OF SELECTED CREAMS [MCB0068] ₦3,000 $(14)
47 COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO SELECTED MEDICATED SOAP AND ONE LOCAL BLACK SOAP ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION [MCB0067] ₦3,000 $(14)
48 MULTIDRUG RESISTANCE PROFILES OF CLINICAL AND ENVIRONMENTAL ISOLATES OF PSEUDOMONAS AERUGINOSA AND ESCHERICHIA COLI [MCB0066] ₦3,000 $(14)
49 COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE GROWTH OF NITRIFYING BACTERIA ISOLATED FROM SOIL [MCB0065] ₦3,000 $(14)
50 ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES OF HONEYS FROM HYPOTRIGONA SP., MELIPONA SP. AND APIS MELLIFERA (BEE HONEY) [MCB0064] ₦3,000 $(14)
51 COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY) [MCB0063] ₦3,000 $(14)
52 PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF UNIVERSITY STUDENTS [MCB0062] ₦3,000 $(14)
53 ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA [MCB0061] ₦3,000 $(14)
54 INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS SOLD [MCB0060] ₦3,000 $(14)
55 DETERMINING THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS FROM UGBA [MCB0059] ₦3,000 $(14)
56 COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS [MCB0058] ₦3,000 $(14)
57 ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT [MCB0057] ₦3,000 $(14)
58 COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER [MCB0056] ₦3,000 $(14)
59 THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS [MCB0055] ₦3,000 $(14)
60 THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS [MCB0054] ₦3,000 $(14)
61 PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION [MCB0053] ₦3,000 $(14)
62 ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT [MCB0052] ₦3,000 $(14)
63 ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES [MCB0051] ₦3,000 $(14)
64 COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS [MCB0050] ₦3,000 $(14)
65 BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN [MCB0049] ₦3,000 $(14)
66 BACTERIOLOGICAL ANALYSIS OF WATER TANKS [MCB0048] ₦3,000 $(14)
67 ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE [MCB0047] ₦3,000 $(14)
68 THE PREVALENCE OF CHLAMYDIA INFECTION [MCB0046] ₦3,000 $(14)
69 THE MICROORGANISM ISOLATED FROM THE FERMENTED AFRICAN OIL BEAN SEED (UGBA) [MCB0045] ₦3,000 $(14)
70 THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE [MCB0044] ₦3,000 $(14)
71 THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS [MCB0043] ₦3,000 $(14)
72 RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE [MCB0042] ₦3,000 $(14)
73 THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM [MCB0041] ₦3,000 $(14)
74 MICROBIAL CONTAMINATION OF YOGHURT [MCB0040] ₦3,000 $(14)
75 ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS [MCB0039] ₦3,000 $(14)
76 ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS [MCB0038] ₦3,000 $(14)
77 MICROBIAL ISOLATION OF THAWED AND COOKED PORK MEAT [MCB0037] ₦3,000 $(14)
78 THE STUDY ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS [MCB0036] ₦3,000 $(14)
79 ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI [MCB0035] ₦3,000 $(14)
80 RADIOACTIVITY CONCENTRATION OF SOME STAPLE FOOD CONSUMED IN UVWIE AND WARRI SOUTH LOCAL GOVERNMENT AND EFFECT ON HUMAN AFTER CONSUMPTION [MCB0034] ₦3,000 $(14)
81 MICROBIAL CONTAMINATION OF YOGHURT [MCB0033] ₦3,000 $(14)
82 COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY) [MCB0032] ₦3,000 $(14)
83 WATER CLEANING TECHNIQUES [MCB0031] ₦3,000 $(14)
84 USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR) [MCB0030] ₦3,000 $(14)
85 ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE. [MCB0029] ₦3,000 $(14)
86 AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU. [MCB0028] ₦3,000 $(14)
87 MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT [MCB0027] ₦3,000 $(14)
88 EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY) [MCB0026] ₦3,000 $(14)
89 COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL [MCB0025] ₦3,000 $(14)
90 MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM [MCB0024] ₦3,000 $(14)
91 PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT [MCB0023] ₦3,000 $(14)
92 EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS [MCB0022] ₦3,000 $(14)
93 BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY. [MCB0021] ₦3,000 $(14)
94 THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU. [MCB0020] ₦3,000 $(14)
95 THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS [MCB0019] ₦3,000 $(14)
96 THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET [MCB0018] ₦3,000 $(14)
97 PROBLEMS AND PROSPECTS OF COMMUNITY BANKS IN THE RURAL DEVELOPMENT OF NIGERIA. (A CASE STUDY OF OGUI COMMUNITY BANK, ENUGU SOUTH L. G. A.) [MCB0017] ₦3,000 $(14)
98 THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT [MCB0016] ₦3,000 $(14)
99 FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta) [MCB0015] ₦3,000 $(14)
100 GASTROENTERITIS IN PRIMAY SCHOOL CHILDERN IN ENUGU METROPOLIS (6 - 12 YRS) [MCB0014] ₦3,000 $(14)
101 FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta) [MCB0013] ₦3,000 $(14)
102 ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS [MCB0012] ₦3,000 $(14)
103 ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU) [MCB0011] ₦3,000 $(14)
104 ISOLATION IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN [MCB0010] ₦3,000 $(14)
105 ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU). [MCB0009] ₦3,000 $(14)
106 THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN OSUMENYI IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE [MCB0008] ₦3,000 $(14)
107 MAIZE ADJUNCT IN SORGHUM BEER BREWING [MCB0007] ₦3,000 $(14)
108 COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY) [MCB0006] ₦3,000 $(14)
109 INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS [MCB0005] ₦3,000 $(14)
110 THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU [MCB0004] ₦3,000 $(14)
111 COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU [MCB0003] ₦3,000 $(14)
112 HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY [MCB0002] ₦3,000 $(14)
113 MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) [MCB0001] ₦3,000 $(14)