Array
(
[ID] => 9
[id] => Chemistry-Project-Topics-and-Materials
)
Chemistry Project Topics with available Materials
| S No
| Click on a Topic, to preview abstract
| Price
|
| 1 |
CHEMISTRY AND THERAPEUTIC EFFECTS OF ANALGESICS [CHM0023] |
₦3,000 $(14) |
| 2 |
EFFECTS OF ROOFING SHEETS ON HARVESTED WATER RUN OFF [CHM0022] |
₦3,000 $(14) |
| 3 |
EXTRACTION OF LIGNIN FROM COCOA POD HUSK THEOBROMA CACAO) [CHM0021] |
₦3,000 $(14) |
| 4 |
PRODUCTION OF SURFACE SHINE (POLISH) [CHM0020] |
₦3,000 $(14) |
| 5 |
EVALUATION OF SOME CHEMICAL CONSTITUENTS OF SELECTED ENERGY DRINKS [CHM0019] |
₦3,000 $(14) |
| 6 |
OPTIMIZATION OF BIODIESEL PRODUCTION FROM YELLOW OLEANDER AND CASTOR OILS AND STUDIES OF THEIR FUEL PROPERTIES [CHM0018] |
₦3,000 $(14) |
| 7 |
PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF THE STEM BARK EXTRACTS) OF INDIGOFERA ARRECTA HOCHST EX A. RICH(FABACEAE) [CHM0017] |
₦3,000 $(14) |
| 8 |
PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF THE STEM BARK EXTRACT(S) OFINDIGOFERA ARRECTAHOCHST EX A. RICH(FABACEAE) [CHM0016] |
₦3,000 $(14) |
| 9 |
PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF THE STEM BARK EXTRACT(S) OF INDIGOFERA ARRECTAHOCHST EX A. RICH (FABACEAE) [CHM0015] |
₦3,000 $(14) |
| 10 |
EVALUATION OF SOME HEAVY METALS CONCENTRATIONS IN CHOCOLATE, CANDIES AND TOMATO PUREE [CHM0014] |
₦3,000 $(14) |
| 11 |
APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEMS IN A SOAP PRODUCTION PLANT [CHM0013] |
₦3,000 $(14) |
| 12 |
THE INHIBITIVE EFFECT OF ALANINE ON CORROSION OF ALUMINIUM IN 0.5 M HCL SOLUTION USING THE WEIGHT LOSS TECHNIQUE [CHM0012] |
₦3,000 $(14) |
| 13 |
THE PRODUCTION OF BIODIESEL (FAME) FROM PALM KERNEL OIL (PKO) USING CONCENTRATED SULPHURIC ACID AS CATALYST [CHM0011] |
₦3,000 $(14) |
| 14 |
PHYTOCHEMICAL SCREENING OF WATER EXTRACT OF PUMPKIN LEAVES [CHM0010] |
₦3,000 $(14) |
| 15 |
ETHANOL PRODUCTION FROM YAM PEELS [CHM0009] |
₦3,000 $(14) |
| 16 |
DRYING OF CALCIUM SULPHATE SLURRY [CHM0008] |
₦3,000 $(14) |
| 17 |
PRODUCTION OF SURFACE ACTIVE AGENTS
(LAUNDRY SOAP) IN CHEMISTRY LABORATORY
[CHM0007] |
₦3,000 $(14) |
| 18 |
NVESTIGATION OF THE PRODUCTION OF GOOD QUALITY ETHANOL FROM LOCAL RAW MATERIAL (CASSAVA) USING MICRO ORGANISM WITHIN OUR LOCALITY [CHM0006] |
₦3,000 $(14) |
| 19 |
DIFFERENTIAL CALCULUS AND ITS APPLICATION TO EVERY DAY LIFE [CHM0005] |
₦3,000 $(14) |
| 20 |
THE CAUSES AND EFFECT OF MALNUTRITION AMONG CHILDREN BETWEEN AGES ONE TO FIFTEEN (1-15) YEARS: A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA OF EDO STATE [CHM0004] |
₦3,000 $(14) |
| 21 |
EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE [CHM0003] |
₦3,000 $(14) |
| 22 |
EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE [CHM0002] |
₦3,000 $(14) |
| 23 |
ETHANOL PRODUCTION FROM YAM PEELS [CHM0001] |
₦3,000 $(14) |
