Explore Project Topics on: Characterization and antibiotic susceptibility pattern of listeria and vibrio species isolated from diary products sold in market

Abstract Objectives: The present study reported the antibiotic susceptibility profile and pattern of pathogens isolated from in- and out-patients with respiratory tracts infections. Methods: Sputum and throat swab samples were collected aseptically from subjects and cultured on the appropriate bacteriological media. Bacterial isolates were... Continue Reading

ABSTRACT Zobo and Kunu drinks are non-alcoholic beverage that is widely produced and consumed in Nigeria.The beverage may possess health risk when contaminated due to method of preparation. Zobo and Kunu drinks were purchased from different sellers in Olabisi Onabanjo University, Ago-Iwoye Ogun State. Physical and chemical analysis of the drinks... Continue Reading

ABSTRACT The antibiotic susceptibility pattern of six Gram negative pathogenic bacteria; Escherichia coli, Pseudomonas, Klebsiella, Salmonella, Shigella and Enterococcus was evaluated. The test organisms were subjected to antibiotic susceptibility test using the Kirby Bauer method. A multi-disc containing eight (8) antibiotics; Ceftrazidime... Continue Reading

ABSTRACT The antibiotic susceptibility pattern of six Gram negative pathogenic bacteria; Escherichia coli, Pseudomonas, Klebsiella, Salmonella, Shigella and Enterococcus was evaluated. The test organisms were subjected to antibiotic susceptibility test using the Kirby Bauer method. A multi-disc containing eight (8) antibiotics; Ceftrazidime... Continue Reading

ABSTRACT        This work was done to determine the antibiotic susceptibility of Staphylococcus aureus among cattle in Owerri, Imo State. A total of twenty four (24) samples were collected which were cultured on appropriate bacteriological media. The Staphylococcus aureus isolates were identified by standard biochemical tests. Antibiotic... Continue Reading

ABSTRACT This work was done to determine the antibiotic susceptibility of Staphylococcus aureus among cattle in Owerri, Imo State. A total of twenty four (24) samples were collected which were cultured on appropriate bacteriological media. The Staphylococcus aureus isolates were identified by standard biochemical tests. Antibiotic susceptibility... Continue Reading

ABSTRACT Urine Sample from pregnant women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve, Urobilinogen. Normal, Ketone-ve, Nitrate tve, Bilirubin-ve,... Continue Reading

ABSTRACT Urine Sample  from pregnant  women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve, Urobilinogen. Normal, Ketone-ve, Nitrate tve, Bilirubin-ve, Ascobic acid –ve in some of the samples. The result  of urine microscopy reveal pus cells. ... Continue Reading

ABSTRACT Background: Cholera has been endemic in Ghana, since it was first detected in 1970. Outbreaks have often started in slums of the city especially Accra. In spite of the overwhelming nature of cholera outbreak that has resulted in high mortality and morbidity, there is little information on the reservoir of the causative agent. It has... Continue Reading

ABSTRACT The human hands harbour microorganisms both as part of a person’s normal microbial flora as well as transient microbes acquired from the environment. This study was carried out to isolate and identify Bacillus spp that are associated with the hands of apparently healthy female undergraduate students in Obafemi Awolowo University. The... Continue Reading

CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey  et al.,  2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are... Continue Reading

INTRODUCTION The primary function of intact skin is to control microbial population that live on the skin surface and to prevent underlying tissue from becoming colonized and invaded by potential pathogens (Ndip et. al.,  2007). Exposure of subcutaneous tissue following a loss of skin integrity (i.e. wound) provides a moist, warm and nutritious... Continue Reading

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ABSTRACT The aim of this research was to characterize some Portland cements (Bua, Dangote and Sokoto cement) sold in Sokoto city using standard methods; due to the persistent collapse of buildings. The results showed that Sokoto cement recorded the least CaO content (58.99%) while Dangote cement had the highest CaO content being 61.56%. All the... Continue Reading

ABSTRACT The aim of this research was to characterize some Portland cements (Bua, Dangote and Sokoto cement) sold in Sokoto city using standard methods; due to the persistent collapse of buildings. The results showed that Sokoto cement recorded the least CaO content (58.99%) while Dangote cement had the highest CaO content being 61.56%. All the... Continue Reading

ABSTRACT The aim of this research was to characterize some Portland cements (Bua, Dangote and Sokoto cement) sold in Sokoto city using standard methods; due to the persistent collapse of buildings. The results showed that Sokoto cement recorded the least CaO content (58.99%) while Dangote cement had the highest CaO content being 61.56%. All the... Continue Reading

ABSTRACT The aim of this research was to characterize some Portland cements (Bua, Dangote and Sokoto cement) sold in Sokoto city using standard methods; due to the persistent collapse of buildings. The results showed that Sokoto cement recorded the least CaO content (58.99%) while Dangote cement had the highest CaO content being 61.56%. All the... Continue Reading

ABSTRACT The aim of this research was to characterize some Portland cements (Bua, Dangote and Sokoto cement) sold in Sokoto city using standard methods; due to the persistent collapse of buildings. The results showed that Sokoto cement recorded the least CaO content (58.99%) while Dangote cement had the highest CaO content being 61.56%. All the... Continue Reading

ABSTRACT The consumption of Cow suya meat is on the increase because of it health benefits, it inexpensiveness compared to Goat meat, and the demand. Bacteriological analysis was carried out on 10 suya samples collected from four (4) different vendors within 4 different locations (Ekpo Abasi, Bogobiri, Yellow Duke and Abang asang). The samples... Continue Reading

ABSTRACT This study examined the population structure and genetic distance between two Clariid species, Clarias gariepinus and Heterobranchus bidorsalis using microsatellite markers. Genetic strains of 20 domesticated samples of both species were characterized with four microsatellite markers. 95% of the samples amplified upon PCR amplification... Continue Reading

ABSTRACT This study examined the population structure and genetic distance between two Clariid species, Clarias gariepinus and Heterobranchus bidorsalis using microsatellite markers. Genetic strains of 20 domesticated samples of both species were characterized with four microsatellite markers. 95% of the samples amplified upon PCR amplification... Continue Reading

ABSTRACT There is a reasonable increase in the consumption of barbecue chicken meat, which is due to the it nutritional value. An investigation was conducted to isolate, characterize and identify bacteria associated with hawked barbecue chicken obtained from Calabar metropolis using basically two different agar media which are Nutrient agar and... Continue Reading

  A RESEARCH PROJECT   ABSTRACT Antibiotic sensitivity testing is the susceptibility of bacteria to antibiotics, it is carried out to determine which antibiotic will be most successful in treating a bacterial infections. The total mean colony count of the bacterial... Continue Reading

A RESEARCH PROJECT ABSTRACT Antibiotic sensitivity testing is the susceptibility of bacteria to antibiotics, it is carried out to determine which antibiotic will be most successful in treating a bacterial infections. The total mean colony count of the bacterial isolates in... Continue Reading

ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial... Continue Reading

ABSTRACT The results obtained from this research work shows that land snails sold in Ekpoma market contains some pathogenic microorganisms. A total of fifty samples were bought from 10 different local sellers (five snail samples each) in Ekpoma old market and the new market. The total viable count of bacteria ranged from 2.2 x 108 cfu/g - 8.2 x... Continue Reading

ABSTRACT The results obtained from this research work shows that land snails sold in Ekpoma market contains some pathogenic microorganisms. A total of fifty samples were bought from 10 different local sellers (five snail samples each) in Ekpoma old market and the new market. The total viable count of bacteria ranged from 2.2 x 108 cfu/g - 8.2 x... Continue Reading

Bacteria are group of microorganisms all of which lack a distinct nuclear membrane (and hence are considered more primitive than animal and plant cells) and of most which have a cell wall of unique composition. Most bacteria are unicellular; the cells maybe spherical (coccu), rod-shaped (bacillus), spiral (spirillum), comma-shaped (vibrio) or... Continue Reading

Bacteria are group of microorganisms all of which lack a distinct nuclear membrane (and hence are considered more primitive than animal and plant cells) and of most which have a cell wall of unique composition. Most bacteria are unicellular; the cells maybe spherical (coccu), rod-shaped (bacillus), spiral (spirillum), comma-shaped (vibrio) or... Continue Reading