THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0163
  • Access Fee: ₦5,000 ($14)
  • Pages: 43 Pages
  • Format: Microsoft Word
  • Views: 644
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853
ABSTRACT

In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sample were extracted using equal volume of sterile distilled water and serially diluted appropriately and the cultured for the growth of microben.  The growth were further suspected to biochemical tests, characterization for confirmatory diagnosis organism isolated include staphylococcus aureus, clostridium perferingens, Clostridium botulism and vibroi parahamolyticus.
The evaluation show that Abakaliki Garri have more microbial spores than others. This can be because of handler or jute bag or moisture which help in the increase of the microbial load.  This was involve the microbial analysis of Garri produced from four major production sites namely: Nkalafi Okwuo imene Aba and collected from the major marketing site Ogbetet main Enugu.  The sample digest were extracted wing equal oplungs of sterile distilled water and serially distilled appropriately and the cultured for the growths of microben.  The growth New further subject to biochemical tests characterization for canisimatory diagnosis.  Organism isolated indade staphylococcus aureus; sodium peferefusu, clostridian trotulium and vibro para haemolylica


TABLE OF CONTENTS
Title page
Certification
Dedication
Acknowledgement
Abstract
List of tables
List of figures
Table of cosntent

CHAPTER ONE
INTRODUCTION

CHAPTER TWO
LITERATURE REVIEW
2.1  Food as a vehicle for certain diseases
2.2  Types of food poisoning organisms
2.3  Treatment of food poisoning
2.4  Prevention of food poisoning

CHAPTER THREE
3.1  Material and methods
3.2  Methods
3.2.1Sterilization of materials
3.2.2Collection of samples
3.2.3Preparation of culture media
3.2.4Preparation of samples
3.2.5Serial / 10-fold dilution technique
3.2.6Plating technique
3.2.7Bacterial count, gram staining and microscopic work
3.2.8Biochemical test for identification of bacterial  isolates

CHAPTER FOUR
4.0  RESULTS

CHAPTER FIVE
5.1  Discussion
5.2  Conclusion / recommendation
5.3  Appendix
5.4  References

THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0163
  • Access Fee: ₦5,000 ($14)
  • Pages: 43 Pages
  • Format: Microsoft Word
  • Views: 644

500
Leave a comment...

    Related Works

    ABSTRACT     In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sample were extracted using equal volume of sterile distilled water and... Continue Reading
    (A Case Study Of Ogbete Market) ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and Abakaliki respectively. The sample were... Continue Reading
    ABSTRACT One of the most prominent characteristics of under developed nation is the use of high proportion of cash, relative to demand deposit in business transaction. This cash relative to demand deposit has resulted to the existence of idle cash in such economics.  In an under developed country like ours, a significant percentage of money is... Continue Reading
    EVALUATION OF THE DYNAMIC EFFECTS OF IOLE CASH HOLDING IN A DEVELOPING ECONO0MY. A CASH STUDY OF OGBETE MAIN MARKET ABSTRACT One of the most prominent characteristics of under developed nation is the use of high proportion of cash, relative to demand deposit in business transaction. This cash relative to demand deposit has resulted to the... Continue Reading
    ABSTRACT One of the most prominent characteristics of under developed nation is the use of high proportion of cash, relative to demand deposit in business transaction. This cash relative to demand deposit has resulted to the existence of idle cash in such economics. In an under developed country like ours, a significant percentage of money is held... Continue Reading
    ABSTRACT             It is always known that cleanliness is next to godliness and health is wealth Good health is achieved if there is good management of the environment.             The need for a good management of the environment cannot be over emphasized since there is a... Continue Reading
    ABSTRACT It is always known that cleanliness is next to godliness and health is wealth Good health is achieved if there is good management of the environment. The need for a good management of the environment cannot be over emphasized since there is a continuing environmental decay as a result of increased urbanization. Pollution is a major... Continue Reading
    ABSTRACT It is always known that cleanliness is next to godliness and health is wealth Good health is achieved if there is good management of the environment. The need for a good management of the environment cannot be over emphasized since there is a continuing environmental decay as a result of... Continue Reading
    ABSTRACT  It is always known that cleanliness is next to godliness and health is wealth Good health is achieved if there is good management of the environment.  The need for a good management of the environment cannot be over emphasized since there is a continuing environmental decay as a result of increased urbanization.  Pollution is a major... Continue Reading
    THE PRACTICS OF BUSINESS ETHICS AMONGST OGBETE MAIN MARKET TRADERS ASSOCITION TABLE OF CONTENTS CHAPTER ONE INTRIDUCTION 1.1 GENERAL BACKGROUND OF THE SUBJECT MATTER 1.2 PROBLEM (S) OF STUDY 1.3 IMPROTANCE OF STUDYING THE AREA 1.4 DIFINTION OF IMPORTANT TERMS 1.5 CHAPTER REFERENCE (USING APA METHOD) CHAPTER TWO LITERATURE REVIWE 2.1 THE ORIGIN OF... Continue Reading
    Call Us Get this work