ANTIMICROBIAL ACTIVITIES OF MANGO PEEL AGAINST SOME PATHOGENIC ORGANISMS.

  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0199
  • Access Fee: ₦5,000 ($14)
  • Pages: 27 Pages
  • Format: Microsoft Word
  • Views: 988
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853


ABSTRACT
Antimicrobial activity of ethanolic extract of Mangifera indica peel was
tested on some pathogenic organisms. The extract was tested for activity
against, Baciollus subtilis, Staphylococcus aureus, Escherichia coli, Salmonela
typhii, Pseudomonas notatum and Aspergillus fumigates. The extract exhibited
activity against the organisms in varying degrees. In agar diffusion test,
Escherichia coli showed the highest zone of inhibition (8mm) at the
concentration of the extract test (1g/3ml) while Staphylococcus aureus,
Salmonella typhii, and Bacillus subtilis showed zone of inhibition of 5mm, 6mm,
and 2mm respectively while Aspergillus fumigates and Pseudomonas notatum showed
not zone of inhibition. At 1g/ml concentration Escherichia coli showed zone of
14mm, while Staphylococcus aureus, Salmonella typhii, Bacillus subtilis showed
zone of inhibition of 10mm, 13mm, 8mm, respectively. The result reveals at
varied concentration, the extract did not have any activity against the fungi
used.


TABLE OF CONTENT
Front page                                                                                                  i
Certification                                                                                                         ii
Dedication                                                                                                  iii
Acknowledgement                                                                                                iv
Abstract                                                                                                     v       
Table of content                                                                                          vi

CHAPTER ONE
1.0           INTRODUCTION                                                                                      1
1.1 AIM SND OBJECTIVE                                                                       3

CHAPTER TWO
2.0 LITERATURE REVIEW                                                                     4
2.1 MANGO                                                                                               4
2.2 DESCRIPTION                                                                                    4
2.3 ETYMOLOGY                                                                                     5
2.4 CULTIVATION                                                                                   6
2.5 OTHER CULTIVATORS                                                                              7
2.6 CULTIVARS                                                                                        7
2.7 PRODUCTION                                                                                    8
2.8 USES AS FOOD                                                                                  9
2.8.1 Cuisine                                                                                              9
2.9 NUTRIENTS                                                                                        11
2.10 PHYTOCHEMICALS                                                                        11
2.11 FLAVOR                                                                                            12
2.13 POTENTIAL FOR CONTACT DERMATITIS                                  13
2.13 CULTURAL SIGNIFICANCE                                                           13

CHAPTER THREE
3.0 MATERIAL AND METHODS                                                             16
3.1 SAMPLE COLLECTION                                                                     16
3.2 DRYING OF SAMPLE                                                                        16
3.3 EXTRACTION OF THE SAMPLE                                                      16
3.4 COLLECTION OF THE TEST MICROORGANISM                                    17
3.4.1 Organisms used                                                                                 17
3.5 PREPARATION OF WORKING CONCENTRATION          

CHAPTER FOUR
4.0 RESULT AND DISCUSSION
4.1 RESULT 
     

CHAPTER FIVE
5.0 CONCLUSION AND RECOMMENDATION 
5.1 CONCLUSION

References  
ANTIMICROBIAL ACTIVITIES OF MANGO PEEL AGAINST SOME PATHOGENIC ORGANISMS.
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0199
  • Access Fee: ₦5,000 ($14)
  • Pages: 27 Pages
  • Format: Microsoft Word
  • Views: 988

500
Leave a comment...

    Related Works

    ABSTRACT Antimicrobial activity of ethanolic extract of Mangifera indica peel was tested on some pathogenic organisms. The extract was tested for activity against, Baciollus subtilis, Staphylococcus aureus, Escherichia coli, Salmonela typhii, Pseudomonas notatum and Aspergillus fumigates. The extract exhibited activity against the organisms in... Continue Reading
    ABSTRACT Antimicrobial activity of ethanolic extract of Mangifera indica peel was tested on some pathogenic organisms. The extract was tested for activity against, Baciollus subtilis, Staphylococcus aureus, Escherichia coli, Salmonela typhii, Pseudomonas notatum and Aspergillus fumigates. The extract exhibited activity against the organisms in... Continue Reading
    ABSTRACT The evaluation of antimicrobial activities of five (5) brands of differentlocally produced soap sold in Owo Local Government Area of Ondo state was carried out against some selected pathogenic organisms (Staphylococcus aureus,Enterobacteraerogenes,Bacillus cereus,Shigelladysentaries,Salmonella typhin, Candida... Continue Reading
    ABSTRACT The evaluation of antimicrobial activities of five (5) brands of differentlocally produced soap sold in Owo Local Government Area of Ondo state was carried out against some selected pathogenic organisms (Staphylococcus aureus,Enterobacteraerogenes,Bacillus cereus,Shigelladysentaries,Salmonella typhin, Candida... Continue Reading
    ABSTRACT  Honey has since been found to possess antibacterial property and is therefore employed for wound and gastro-intestinal disease therapy. This study evaluates the antibacterial spectrum and efficacy of honey and compared with tetracycline.  Different concentrations (50, 75 and 100.0 %) of honey were studied in-vitro using Staphylococcus... Continue Reading
    ABSTRACT   Honey has since been found to possess antibacterial property and is therefore employed for wound and gastro-intestinal disease therapy. This study evaluates the antibacterial spectrum and efficacy of honey and compared with tetracycline.  Different concentrations (50, 75 and 100.0 %) of honey were studied in-vitro using Staphylococcus... Continue Reading
    ABSTRACT The antibiotic susceptibility pattern of six Gram negative pathogenic bacteria; Escherichia coli, Pseudomonas, Klebsiella, Salmonella, Shigella and Enterococcus was evaluated. The test organisms were subjected to antibiotic susceptibility test using the Kirby Bauer method. A multi-disc containing eight (8) antibiotics; Ceftrazidime... Continue Reading
    ABSTRACT The antibiotic susceptibility pattern of six Gram negative pathogenic bacteria; Escherichia coli, Pseudomonas, Klebsiella, Salmonella, Shigella and Enterococcus was evaluated. The test organisms were subjected to antibiotic susceptibility test using the Kirby Bauer method. A multi-disc containing eight (8) antibiotics; Ceftrazidime... Continue Reading
    Aquaculture has been a growing activity for the last 20 years worldwide and this impressive development has been attended by some practices potentially damaging to animal health. The bacterial infections are considered the major cause of mortality in aquaculture. Among the common fish pathogens, A. hydrophila and Y. ruckeri as gram-negative and S.... Continue Reading
    ANTIMICROBIAL ACTIVITIES OF SELECTED PLANTS (BITTERLEAF, UTAZI, AND BITTERKOLA LEAF)EXTRACT’S AGAINST FISH PATHOGENIC BACTERIA TABLE OF CONTENT CHAPTER ONE 1.1 introduction 1.2 objectives the study references CHAPTER TWO 2.1 ethnobotanical 2.1.1 medicinal plants 2.2 bitterleaf 2.2.1 antibacterial properties of bitterleaf 2.3 utazi 2.3.1... Continue Reading
    Call Us Get this work