KNOWLEDGE, ATTITUDE AND PRACTICE OF PERSONAL HYGIENE AMONG FOOD VENDORS

  • Type: Project
  • Department: Nursing
  • Project ID: NUR0072
  • Access Fee: ₦5,000 ($14)
  • Chapters: 5 Chapters
  • Pages: 75 Pages
  • Methodology: Simple Percentage
  • Reference: YES
  • Format: Microsoft Word
  • Views: 1.9K
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Personal hygiene is the science of healthy living of an individual. International Journal of Medical Research & Health Sciences, 2018, It has been reported that washing hands with water and soap could reduce the diarrheal and respiratory diseases by 44% and 23% respectively.

Human body usually carries food poisoning bacteria on their skin, noses or in the intestinal tract. Thus, food handlers should keep themselves clean by washing their hands, wearing a clean cloth and avoid jewelry inside restaurant to avoid cross contamination.

In additional, outbreaks of food borne diseases mostly associated with restaurant and food handlers play a major role in transmitting pathogens passively from

contaminated source to food product. Therefore, poor personal hygiene of food handlers can act as source of infection.

Food and Drug Administration (FDA) classified five main responsible pathogens for food borne diseases which include: norovirus, Salmonella Typhi, E. coli, Shigella spp. and Hepatitis A virus.

CHAPTER ONE

 INTRODUCTION


CHAPTER TWO 

REVIEW OF RELATED LITERATURE


CHAPTER THREE 

RESEARCH METHODOLOGY


CHAPTER FOUR 

DATA ANALYSIS AND PRESENTATION


CHAPTER FIVE 

DISCUSSION OF FINDINGS, SUMMARY AND CONCLUSION


References

Questionnaire 

KNOWLEDGE, ATTITUDE AND PRACTICE OF PERSONAL HYGIENE AMONG FOOD VENDORS
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Nursing
  • Project ID: NUR0072
  • Access Fee: ₦5,000 ($14)
  • Chapters: 5 Chapters
  • Pages: 75 Pages
  • Methodology: Simple Percentage
  • Reference: YES
  • Format: Microsoft Word
  • Views: 1.9K

500
Leave a comment...

    Related Works

    Personal hygiene is the science of healthy living of an individual. International Journal of Medical Research & Health Sciences, 2018, It has been reported that washing hands with water and soap could reduce the diarrheal and respiratory diseases by 44% and 23% respectively. Human body usually carries food poisoning bacteria on their skin, noses... Continue Reading
    Personal hygiene is the science of healthy living of an individual. International Journal of Medical Research & Health Sciences, 2018, It has been reported that washing hands with water and soap could reduce the diarrheal and respiratory diseases by 44% and 23% respectively. Human body usually carries food poisoning bacteria on their skin, noses... Continue Reading
    ABSTRACT Food is anything which when taken into the body servesto nourish or build up the body tissues or to supply bodyhealth (Nurses Dictionary 2010). Man is made up of what he eats. The constituents of food which are proteins carbohydrates, fats vitamins, minerals, water nourishes the body and makes man healthy and good looking. These... Continue Reading
    ABSTRACT The adoption of impressive and positive attitude and practice towards food hygiene  and safety by street food vendors is crucial in enhancing healthy population in communities.  The study sought to examine food safety knowledge, attitude and practice of street food  vendors in Tamale Metropolis.  A sample size of 183 (128 [food... Continue Reading
    IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT The purpose of the study was to find out the basic personal hygiene knowledge and practices among primary school children in OredoLocal Government Area of Edo State. To determine that basic hygiene refers to practices that... Continue Reading
    BASIC PERSONAL HYGIENE KNOWLEDGE AND PRACTICES AMONG PRIMARY SCHOOL CHILDREN IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT The purpose of the study was to find out the basic personal hygiene knowledge and practices among primary school children in Egor Local Government Area of Edo State. To determine that basic hygiene refers to practices... Continue Reading
    ABSTRACT The purpose of the study was to find out the basic personal hygiene knowledge and practices among primary school children in OredoLocal Government Area of Edo State. To determine that basic hygiene refers to practices that... Continue Reading
    ABSTRACT The purpose of the study was to find out the basic personal hygiene knowledge and practices among primary school children in Egor Local Government Area of Edo State. To determine that basic hygiene refers to practices... Continue Reading
    Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading
    Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading
    Call Us Get this work