Antioxidative Properties of Sida Coryembosa in Ethanol

  • Type: Project
  • Department: Bio-Chemistry
  • Project ID: BCH0113
  • Access Fee: ₦5,000 ($14)
  • Pages: 36 Pages
  • Format: Microsoft Word
  • Views: 827
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

In Africa traditional studies have shown that herbal medicine proves to be one of the best forms of treatment mensure to preventing or managing a disease condition. Sida coryembosa is a plant gotten from the eastern part of Nigeria Nnewe north to be precise and certain claims and attributes has been said about the plant in wound healing and a possible treatment to peptic ulcer as a result of oxidative stress. The roots, stems and leaves were used for the research. 100grams of each was weighed and put in ethanol and methanol for 72 hours to compare to have the best concentration and dried in a water bath for 24 hours. 0.5 grams was weighed and use for the quantitative and qualitative analysis. Result shows that the roots p>0.5 has the highest concentration of the extracts compared to the stem and leaves respectively. 

Antioxidative Properties of Sida Coryembosa in Ethanol
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Bio-Chemistry
  • Project ID: BCH0113
  • Access Fee: ₦5,000 ($14)
  • Pages: 36 Pages
  • Format: Microsoft Word
  • Views: 827

500
Leave a comment...

    Related Works

    ABSTRACT Azadirachta indica, commonly known as Neem, has attracted worldwide prominence in recent years as a cynosure of modern medicine owing to its wide range of medicinal properties. This study was carried out to investigate the phytochemical properties and antioxidant activity of the multi-solvent (methanol, ethanol and hexane) extracts of the... Continue Reading
    ABSTRACT Azadirachta indica, commonly known as Neem, has attracted worldwide prominence in recent years as a cynosure of modern medicine owing to its wide range of medicinal properties. This study was carried out to investigate the phytochemical properties and antioxidant activity of the multi-solvent (methanol, ethanol and hexane) extracts of the... Continue Reading
    ABSTRACT Plants have long been a source of nutrition and therapy to man. The medicinal value of these plants lies in some chemical substances that produce a definite physiological action in the human body. This study evaluated the oxytocic potential of methanol extract of Sida acuta on female albino rats in vitro. Oxytocin was used as a standard... Continue Reading
    ABSTRACT Plants have long been a source of nutrition and therapy to man. The medicinal value of these plants lies in some chemical substances that produce a definite physiological action in the human body. This study evaluated the oxytocic potential of methanol extract of Sida acuta on female albino rats in vitro. Oxytocin was used as a standard... Continue Reading
    ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading
    ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading
    Abstract This work is concerned mainly with the production of ethanol from yam (Discoria spp) peels. The yam tubers were bought from Eke Oko Market, in Orumba North L.G.A. Anambra State. The tubers were peeled and the peels washed, milled & weighed. To 1000g of the powdered wort, distilled water was added, mashed & filtered. Yeast &... Continue Reading
    ABSTRACT This project research work was based on dehydration of ethanol water solution using activated starch. The extracted starch obtained was of whistler method. The starch obtained from potato was weighed with the use of a weighing balance, 0.1gram of activated starch weighted for... Continue Reading
    ABSTRACT This project research work was based on dehydration of ethanol water solution using activated starch. The extracted starch obtained was of whistler method. The starch obtained from potato was weighed with the use of a weighing balance, 0.1gram of activated starch weighted for... Continue Reading
    Call Us Get this work