COST CONTROL AND ITS EFFECT IN MANUFACTURING COMPANY

  • Type: Project
  • Department: Accounting
  • Project ID: ACC0210
  • Access Fee: ₦5,000 ($14)
  • Chapters: 3 Chapters
  • Pages: 27 Pages
  • Methodology: nil
  • Reference: YES
  • Format: Microsoft Word
  • Views: 3.7K
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853
COST CONTROL AND ITS EFFECT IN MANUFACTURING COMPANY
TABLE OF CONTENTS

Chapter one
Introduction                                                                           
1.0              Background of the study                               
1.1       statement of the problem                                           
1.2              Aims and objectives of the study                              
1.3              Significance of the study                                                       
1.4              Scope and limitations of the study                
1.5              Research methodology                                              
1.6              Organization of the study                                          
1.7              Definition of terms                                                    
References                                                                                         
Chapter two
Literature Review                                                                  
2,0       introduction                                                   
2.1              Overview of cost control                                                       
2.2              Cost reduction                                                                       
2.3         Controlling cost in an organization                               
2.4         Material cost control                                                     
2.5         The effect of cost control in manufacturing companies
Chapter three
Findings, recommendations and conclusion              
3.1              Summary/findings                                          
3.2              Recommendations                                                     
3.3              Conclusion                                                                 
Bibliography              
CHAPTER ONE
INTRODUCTION
1.0              BACKGROUND
With the development in Hi-tech, material sourcing and government economic policies, manufacturing sector is becoming more complex and competitive as day prices of our locally manufactured goods is of public concern. The increase is attributed to high cost of production of goods. It is therefore for this reason that the need for control arose. Besides, the government policy of privatization and commercialization calls for prepardness on the part of manufacturing sector to square up to the staff competition.
Cost control becomes imperative when one looks at the objectives of firms which aomong other thins making as much profit as possible to satisfy tehinventors, becomes a good corporate entity to customers, government, local community and other external members. All these arms are tied to the cost control measures.
Cost control can be done intwo ways:
Operating and accounting controls.
Operating control is done by controlling cost through personal observation and supervision of operations. Such control attempts to minimize wastes idleness, inefficiency of labour and other costs. And accounting control on the other hand entails the creation of system of recording, which will establish accountability for costs that is comparison with standard.
It is therefore against this background that this study attempts to critically x-ray the effects of cost control in a manufacturing organization.
1.1       STATEMENT OF THE PROBLEM
The manufacturing organizations are faced with those problems peculiar to any new innovation especially in a already distressed economy. In Nigeria, it has been observed that because of persistent rise in price of locally produced goods and deregulation of the economy, the manufacturing sector is faced with rather stringent conditions.
The problems are thus:
a.                   Low capacity utilization
b.                  High cost of foreign exchange
c.                   Lack of executive capacities
d.                  Instability in our policy
e.                   Inefficiency in country’s economic system
1.2              AIMS AND OBJECTIVES OF THE STUDY
The aim of this study is sto examine the effect of cost control in the manufacturing firms. And these include:
a.                     To come out with realistic and feasible proposal within the enterprise could be eliminated.
b.                     This work will serve as part of my requirement for fulfilment of my requirement for the award of National Diploma in Accountancy.
c.                     To find out any inherent deficiency and to make recommendation for solving them.
d.                    To examine the production control system.
e.                     To evaluate the effectiveness of the control system.
1.3              SIGNIFICANCE OF THE STUDY
The growth of high inflation rate has persisted over the years now in the present high prices of produced goods, low profit, low savings and risks and costs of using money.
Those pose such intractable problems that the manufactures and plicy makers are forced to constantly review reconsider the technique adopted for solving the problem.
The study is significant in many ways:
a.                     Knowing the factor that influence it
b.                     This study will serve as a reference point to various enterpreneurs when confronted with serve as a reference point to various enterpreneurs when confrontd with costs control decision.
c.                     It will also add to the already existing works on this topic.
d.                    Cost or effect of the influence
e.                     Knowing the decree of influence.
f.                      How to control and manipulate these factors so as to stem the increase in price
1.4              RESEARCH METHODOLOGY
The data on which this study is based were collected from two major sources?
Primary and secondary data. For the primary data, the researcher had to rely on questionnaire and oral interview. The questionnaire were administered to factoory employees and suppliers.
The necessary secondary source used were relevant textbooks, journals, periodicals, seminar papers, annual reports, academic and business publications, newspaper, articles and magazines.
1.5              ORGANIZATION OF THE STUDY
For the purpose of easy understanding of the study, the work is segmented into three chapters.
Chapter one is concerned with the introduction, background of the study, significance of the study, organization of the stduy, methodology and definition of terms.
Chapter two deals with review of some related literatures. While chapter three includes summary of findings, conclusion and recommendation.
1.6              DEFINITION OF TERMS
COST: this is the amount of expenditure (actual or norminal) incurred on or attributable to a specified thing or activity.
COST CONTROL: this involves the effort to keep the actual cost incurred in line with the predetermined cost and by the comparison of actual cost with these pre-determined cost to reveal unreasonable cost in order that steps may be taken to identify and if possible remove the responsible factors.
MANUFACTURING ORGANIZATION: these are those organizations, which combine men, materials and money in an effective and efficient manner with aim of producing goods.
PROBLEM: a matter of difficult settlement of solution; a question or puzzle propounded for solution.

COST CONTROL AND ITS EFFECT IN MANUFACTURING COMPANY
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Accounting
  • Project ID: ACC0210
  • Access Fee: ₦5,000 ($14)
  • Chapters: 3 Chapters
  • Pages: 27 Pages
  • Methodology: nil
  • Reference: YES
  • Format: Microsoft Word
  • Views: 3.7K

500
Leave a comment...

    Related Works

    (CASE STUDY OF BLACKWORTH CONSTRUCTION COMPANY, KWARA STATE). CHAPTER ONE INTRODUCTION 1.1.           BACKGROUND TO THE STUDY A business objective is the starting point for any business organization to thrive and it provides direction for action. It is... Continue Reading
    CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cost control is a vital element in the management aspect of functional activities that covers all aspects of an enterprise. It was first performed in a routine manner by... Continue Reading
    INTRODUCTION  1.1BACKGROUND OF THE STUDY Cost control is a vital element in the management aspect of functional activities that covers all aspects of an enterprise.  It was first performed in a routine manner by clerks, but with the advent of professional management skills, it has evolved in to a more sophisticated function with a far reaching... Continue Reading
    INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cost control is a vital element in the management aspect of functional activities that covers all aspects of an enterprise. It was first performed in a routine manner by clerks, but with the advent of professional management skills, it has evolved in to a more sophisticated function with a far reaching... Continue Reading
    (A CASE STUDY OF CHISCO BAKERY INDUSTRIES  ENUGU ) ABSTRACT Maximization of profit is the pursuit of every business organization profit itself is the excess of revenue over expenditure. To obtain profit, increase in selling price of the product or reduction in the cost of production is... Continue Reading
    TABLE OF CONTENT Title Page Certification Dedication Acknowledgement Table of contents 1.0     CHAPTER ONE: INTRODUCTION 1.1      Introduction 1.2      Statement of the problem 1.3      Objective of the study 1.4      Significance of the study 1.5      Research Question 1.6      Scope of the study 1.7     ... Continue Reading
    CHAPTER ONE INTRODUTION Production is the central point of any manufacturing concern basically, it is the stage where real action takes place either the transformation of raw materials (input) into... Continue Reading
    TABLE OF CONTENT CHAPTER ONE 1.0          INTRDUCTION 1.1     BACKGROUN OF THE STUDY 1.2     STATEMENT IOF THE PROBLEM 1.3     RESAERCH QUESTIONAIRE 1.4     OBJECTIVE OF THE STUDY 1.5     SIGNIFICANCE OF THE STUJDY 1.6     RESAERCH HYPOTHESIS 1.7     SCOPE OF THE STUDY CHAPTER TWO 2.0     LITERATURE REVIEW 2.1... Continue Reading
    ABSTRACT This research report was carried out to ascertain whether traditional costing techniques (standard, marginal and absorption costing) are still relevant for today’s demand and greater cost accuracy. Managers and Accounting are confused about which of these techniques will enhance effective cost control and effective management decision.... Continue Reading
    ABSTRACT This research investigation is focused on the “impact of cost control and cost reduction in manufacturing firms” using Nigeria breweries plc as the case study. Cost control and cost reduction are techniques in management accounting which are employed in the reduction and control of total production cost in a manufacturing firm.... Continue Reading
    Call Us Get this work