EVALUATION OF THE TRACE ELEMENT COMPOSITION OF piper methysticum (AWA)

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  • Department: Microbiology
  • Project ID: MCB0426
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  • Pages: 31 Pages
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TABLE OF CONTENTS
CHAPTER ONE
INTRODUCTION
1.1    Herbs
1.2    Objectives of study

CHAPTER TWO
LITERATURE REVIEW
2.1    History of Piper methysticum (Awa)
2.1.1 Chemistry of Awa
2.1.2 Uses of Piper methysticum
2.1.3 Effect of Awa on the fungal growth
2.1.4 Hepatotoxicity of Piper methysticum
2.1.5 Phytochemicals of Piper methysticum

CHAPTER THREE
MATERIALS AND METHODS
3.1   Plant material
3.2   Extract Preparation
3.3   Atomic Absorption Spectroscopy determination.

CHAPTER FOUR
RESULT

CHAPTER FIVE
DISCUSSION
5.1  Discussion
5.2  Conclusion
      BIBLIOGRAPHY

EVALUATION OF THE TRACE ELEMENT COMPOSITION OF piper methysticum (AWA)
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

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  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0426
  • Access Fee: ₦5,000 ($14)
  • Pages: 31 Pages
  • Format: Microsoft Word
  • Views: 156

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