PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (Persea americana) FERMENTED WITH Aspergillus niger AND Saccharomyce cerevisae

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  • Department: Microbiology
  • Project ID: MCB0438
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  • Pages: 32 Pages
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PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (Persea americana) FERMENTED WITH Aspergillus niger AND Saccharomyce cerevisae
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

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  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0438
  • Access Fee: ₦5,000 ($14)
  • Pages: 32 Pages
  • Format: Microsoft Word
  • Views: 217

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