Biochemical Analysis of Adulterants in Milk

ABSTRACT The utilization of animal feeds and diets in Uganda prepared ti·om available and atlordable plants such as; soya bean, groundnut, maize, and pumpkin green leaves. sunflO er seeds and animal sources such as; milk, catfish or silverfish, and bones or shells. in the alleviation of poor nutritional status is to be studied, to determine... Continue Reading

ABSTRACT Soybeans (Glycine max M) were processed into natural fresh soy milk drink and retained in its powdery form.  This was evaluated for their proximate and microbial content. They were analyzed for crude protein, crude fat, carbohydrate, ash, crude fibre and moisture content. The results... Continue Reading

ABSTRACT This study was carried to with the aim of determining the antibacterial effect of Calotropis procera against some bacteria isolated spoilt nunu. Bacteria isolated from spoilt nunu were identified based on their Gram characteristics, morphology and biochemical characteristics. Calotropis procera was extracted using ethanol, methanol and... Continue Reading

ABSTRACT This study was carried to with the aim of determining the antibacterial effect of Calotropis procera against some bacteria isolated spoilt nunu. Bacteria isolated from spoilt nunu were identified based on their Gram characteristics, morphology and biochemical characteristics. Calotropis procera was extracted using ethanol, methanol and... Continue Reading

ABSTRACT This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012. a total of five expired canned milks were used in the study. The samples include expired Peak, Lunea, Nunu, Royal and Three... Continue Reading

CHAPTER ONE 1.0  INTRODUCTION MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (CANNED MILK).        The wide array of available dairy foods challenges the microbiologist, engineer, and technologist to find the best ways to prevent the entry of microorganisms, destroy those that do get in along with their enzymes, and prevent the growth... Continue Reading

ABSTRACT Eclampsia is a Greek; means “shining forth” is an acute and life-threatening complication of pregnancy, characterized by the appearance oftonic–clonic seizures, usually in a patient who has developed pre-eclampsia. Pre-eclampsia and eclampsia are collectively calledhypertensive disorderof pregnancy and toxemia of pregnancy.... Continue Reading

ABSTRACT This work was aimed at finding the effects of alcohol on some biochemical parameters. A total of one hundred and eighty (180) apparently healthy, non-hypertensive male alcoholics were used for the study. Forty (40) non-consumers of alcohol were used as control. The activity of alanine aminotransferase (ALT) in the control was 10.50±2.00... Continue Reading

         ABSTRACT Pepper (Capsicum spp) belongs to the family Solanaceae. It is an important vegetable crop in Nigeria as it is one of the most varied and widely used foods in Nigeria as virtually every Nigerian home consumes it on a daily basis. The genus Capsicum represents a diverse plant group and includes twenty-seven species; five... Continue Reading

ABSTRACT Sickle cell disease is a hereditary condition that result from a single glutamic acid to valine substitution of position 6 of the beta globin polypeptide chain. It is inherited as an autosomal recessive trait. This glutamic aicd being subsituted by valine is characterized by drastic reduction in... Continue Reading