Microbiology Project Topics with Materials:

TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Statement of the problem 1.2 Aims/Objective of the Study 1.3 Limitation of the Study 1.4 Significance of the Study CHAPTER TWO 2.0 Literature Review 2.1 Maize as Sweet Corn 2.2 Types of Sugary Corn and Their... Continue Reading
  • Type:Project
  • ID:MCB0010
  • Pages:43
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU). ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for... Continue Reading
  • Type:Project
  • ID:MCB0009
  • Pages:27
  • Chapters:5
  • Methodology:Streak Plate Method
  • Reference:YES
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE ABSTRACT The prevalence of Trichomonas Vaginalis among adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried out. This was done using a stotal of one hundred adults from there different... Continue Reading
  • Type:Project
  • ID:MCB0008
  • Pages:64
  • Chapters:6
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in... Continue Reading
  • Type:Project
  • ID:MCB0007
  • Pages:37
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test... Continue Reading
  • Type:Project
  • ID:MCB0006
  • Pages:62
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Invitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and urinary tract infection (UTI) on some female patients were studied. High vagina swab (HVS) samples were collected randomly from selected number of... Continue Reading
  • Type:Project
  • ID:MCB0005
  • Pages:63
  • Chapters:5
  • Methodology:Agar Diffusion Method
  • Reference:YES
ABSTRACT In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were cultured on seaboards agar... Continue Reading
  • Type:Project
  • ID:MCB0004
  • Pages:45
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated were... Continue Reading
  • Type:Project
  • ID:MCB0003
  • Pages:44
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
CHAPTER ONE 1.0 INTRODUCTION Many of the developing countries including African countries like Nigeria practice traditional medicine as its main source of health care. This traditional medicine is normally gotten from plant origin [Rehan Ahmad et al, 2008,... Continue Reading
  • Type:Project
  • ID:MCB0002
  • Pages:69
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) TABLE OF CONTENT Chapter one 1.0 Introduction Chapter Two 2.0 Literature review 2.1 History of canned tomato 2.2 Types of canned Tomatoes 2.3 Nutrition facts of canned tomatoes 2.4 Common additions of canned tomato 2.5 causes of canned tomatoes spoilage 2.6 Control/preservation... Continue Reading
  • Type:Project
  • ID:MCB0001
  • Pages:30
  • Chapters:4
  • Methodology:ICMSF
  • Reference:YES