Science Lab Technology Project Topics with Materials:

CHAPTER   ONE 1.0      INTRODUCTION 1.1      BACKGROUND Soap is the earliest detergent know to man and apparently was first made by the Romans from animal fats and oil and wood ash which is an alkali that contains potassium carbonate, sodium, potassium hydroxide called potash leached from the wood ash (Robert, 1994).  It is also an... Continue Reading
  • Type:Project
  • ID:SLT0107
  • Pages:38
  • Chapters:5
  ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin.  Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated were pure culture of staphylococcus aureus and Escherichia coli  Sensitivity test was... Continue Reading
  • Type:Project
  • ID:SLT0106
  • Pages:65
  • Chapters:5
ABSTRACT In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were cultured on seaboards agar and blood agar and subculture isolated were C aibicans  C Tropical C Knusei C Pseudoizo P... Continue Reading
  • Type:Project
  • ID:SLT0105
  • Pages:65
  • Chapters:5
  ABSTRACT The isolation and identification of bacteria associated with  150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients.  The  sample collected are wound pus and wound exudates which were collected... Continue Reading
  • Type:Project
  • ID:SLT0104
  • Pages:65
  • Chapters:5
ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping.  The bacterial  number for the steeped water ranged from 4.7x104  to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x... Continue Reading
  • Type:Project
  • ID:SLT0103
  • Pages:65
  • Chapters:5
ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading
  • Type:Project
  • ID:SLT0102
  • Pages:65
  • Chapters:5
ABSTRACT The investigation carried out of Emmanuel Hospital Eket in Eket Local Government Area AkwaIbom State. Random sampling technique of 20 patient with equal ration to male and female. These research to was conducted to determine or estimate the glucose or sugar level of the youth, and ageing adult, secular Question like what is the hormonal... Continue Reading
  • Type:Project
  • ID:SLT0101
  • Pages:65
  • Chapters:5
Abstract This study produced bio-lubricant with palm kernel oil and compared its quality with Tonimas Oil ( A commercial lubricating oil in the market). Palm kernel oil based lubricant was produced by dissolving 12.5ml of Zinc Dialkyl Dithiophosphate and 47.5ml of Ethylene propylene into 400ml of PKO and stiring them together to achieve a... Continue Reading
  • Type:Project
  • ID:SLT0100
  • Pages:45
  • Chapters:5
  • Methodology:Scientific
  • Reference:YES
CHAPTER ONE 1.0     INTRODUCTION 1.1   Background of the Study Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain 4kcal 7kj) per gram, just like carbohydrates and unlike lipids, which contain 9kcal (37kj) per... Continue Reading
  • Type:Project
  • ID:SLT0099
  • Pages:65
  • Chapters:5
Abstract This project is a survey of level of alcohol in beverages produced in Nigeria and to ascertain the compliance of the producers in accordance with accepted values on WHO recommendation. Six brands of alcoholic beverages (Guilders, star Harp, Heineken, Stout and Legend) were bought in Awka in Anambra state. The samples were analyzed for... Continue Reading
  • Type:Project
  • ID:SLT0098
  • Pages:65
  • Chapters:5
Abstract This work is concerned mainly with the production of ethanol from yam (Discoria spp) peels. The yam tubers were bought from Eke Oko Market, in Orumba North L.G.A. Anambra State. The tubers were peeled and the peels washed, milled & weighed. To 1000g of the powdered wort, distilled water was added, mashed & filtered. Yeast &... Continue Reading
  • Type:Project
  • ID:SLT0097
  • Pages:65
  • Chapters:5
ABSTRACT The purpose of this investigation was to determine the incidence and association of urinary Schistosomiasis among a cross section of two primary school (Agulu migrant and Umuowelle primary school) in Agulu,Anaocha Local Government Area of Anambra state.A cross sectional study was done with a total of 60 participants that provided urine... Continue Reading
  • Type:Project
  • ID:SLT0096
  • Pages:65
  • Chapters:5
ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu. The samples were screened for... Continue Reading
  • Type:Project
  • ID:SLT0095
  • Pages:65
  • Chapters:5
ABSTRACT The bacterial isolate from the teeth was determined by using standard microbiological method. About 0.1ml Aliguot of the 10-2 dilution was aseptically sampled in bacteriological media. The result obtained shows that the bacteriological level detected in the various teeth ranged from 40.0 x10-1, 60.0 x10-1,41.0x10-1, 18.0 X 10-1, 20.0 X... Continue Reading
  • Type:Project
  • ID:SLT0094
  • Pages:65
  • Chapters:5
ABSTRACT This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the state. This is aided by the general availability of these drink almost every place... Continue Reading
  • Type:Project
  • ID:SLT0093
  • Pages:65
  • Chapters:5
ABSTRACT Determination of the chlorine content in water from Ajali sources was carried out in the laboratory.  Chlorination has been a method for the treatment of drinking water and chlorine being an excellent disinfectant is the sole element for this practice.  The world health... Continue Reading
  • Type:Project
  • ID:SLT0092
  • Pages:46
  • Chapters:5
ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading
  • Type:Project
  • ID:SLT0091
  • Pages:65
  • Chapters:5
ABSTRACT This project focused on the production of emulsion paint, the raw materials, and the possible problems that may be encountered in the course of production. Also, substandard emulsion paint is one of the problems facing users of emulsion paint, however, this project work produced an emulsion paint with unique characteristics which is of... Continue Reading
  • Type:Project
  • ID:SLT0090
  • Pages:65
  • Chapters:5
  • Methodology:nil
  • Reference:YES
ABSTRACT When one thinks about various musical sound he listened to daily he would realize the very important role played by some instrument include. The guitar, piano and violin, which operate on the principles of vibration of, stretched string. CF has therefore become necessary that it study the condition under, which stringed instrument... Continue Reading
  • Type:Project
  • ID:SLT0089
  • Pages:65
  • Chapters:5
  • Methodology:Scientific
  • Reference:YES
ABSTRACT The effects of petroleum by-products (fuel and kerosene) on the hematology of African catfish (Clarias gariepinus) was studied. Ten juvenile fishes were introduced in each aquarium, and  held for 24hours in the laboratory, inside these aquaria, filled with 10 litres of unchlorinated well water. After 24hours, fuel and  kerosene (500ml... Continue Reading
  • Type:Project
  • ID:SLT0088
  • Pages:65
  • Chapters:5
ABSTRACT Garlic (Alliums Sativum) and Ginger (Zingiber officinale) is hardy perennial of Asiatic origin, belonging to the plant family liliaceae. They are grown in northern Nigeria as medicine for both human and animals. They are primarily used for seasoning and also for its medicinal property. Anti-microbial activities of garlic and ginger were... Continue Reading
  • Type:Project
  • ID:SLT0087
  • Pages:65
  • Chapters:5
ABSTRACT This research work is a detailed study on preparation of cleansing cream. The aim is to prepare cleansing cream of better quality than the available ones in the market. The study explores the work done by some eminent scholars in connection with cream and preparation of cleansing cream. Cream can be defined as an article intended to be... Continue Reading
  • Type:Project
  • ID:SLT0086
  • Pages:65
  • Chapters:5
ABSTRACT The hardness of well water in Enugu metropolis (Asata, Coal Camp and New Haven) was determined using complexometric titration with EDTA (Ethylene Diaminetetracetic Acid) which is the most widely used complexing agent for the analysis of water hardness. During titration, indicator such as Erichrome Black-T was used which acts a triprotic... Continue Reading
  • Type:Project
  • ID:SLT0085
  • Pages:65
  • Chapters:5
ABSTRACT     In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sample were extracted using equal volume of sterile distilled water and... Continue Reading
  • Type:Project
  • ID:SLT0084
  • Pages:65
  • Chapters:5
ABSTRACT The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples comprised that of men , woman and children 200 in numbers, all patient of orthopedic Hospital Enugu. Laboratory investigation done were this HBs  tested which 110 patient out of the 200 patients tested positive,  and liver... Continue Reading
  • Type:Project
  • ID:SLT0083
  • Pages:58
  • Chapters:5
  • Methodology:Scientific
  • Reference:YES