Chemistry Internal Assessment IB2021: Observing the extent by which varying concentrations of Soduim Thiosulfate effect the rate of reaction with Hydrochloric Acid

1. Chemistry Internal Assessment IB2021: Observing the extent by which varying concentrations of Soduim Thiosulfate effect the rate of reaction with Hydrochloric Acid

The rate of reaction defines as the concentration of reactant or product, consumed or produced within a given time frame. Changing one of the variables could lead to a differing rates of reaction speeds. ... Continue Reading

Type:Project
ID:CHM0113
Department:Chemistry
Pages:12

2. THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCL)

THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCl) DEPARTMENT OF PURE AND APPLIED CHEMISTRY ABSTRACT The extract of Moringa oleifera leaf in aqueous 5 M HCl and 1 M HCl was systematically investigated to ascertain its inhibitory effect on the corrosion of... Continue Reading

Type:Project
ID:OTH0065
Department:Others
Pages:60

3. THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE

(CITRUS SINENSIS) ABSTRACT The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples of the orange juice were prepared, three of which were added (O.ICA), O.2 (B) and 0.3%... Continue Reading

Type:Project
ID:FTE0019
Department:Food Technology
Pages:55

4. THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS)

ABSTRACT The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples of the orange juice were prepared, three of which were added (O.ICA), O.2 (B) and 0.3%... Continue Reading

Type:Project
ID:FTE0008
Department:Food Technology
Pages:77

5. An Investigation into the Effects of Varying Concentrations of Natural Pesticide on the Growth of Mustard Seeds, Granum Sinapis L

This investigation was made to examine the growth of mustard seeds in a controlled environment for a length of fourteen days. Shortly after starting a biology course an article was read, discussing 'the ways in which some insecticides are counterproductive in agriculture on a mass scale. This idea was intriguing. It was initially believed... Continue Reading

Type:Project
ID:BIO0067
Department:Biology
Pages:12

6. A Comparative Study On The Corrosion Of Stainless Steel In 1m Hydrochloric Acid Using Tamarindus Indica (Tamarind) And Terminalia Catappa (Tropical Almond) Leaves Extracts As Inhibitors

ABSTRACT The effectiveness of Terminalia catappa (tropical almond) and Tamarindus indica (tamarind) as corrosion inhibitors for stainless steel in 1M hydrochloric acid at 30°C, 40°C and 50°C was investigated in this research. The gravimetric method of analysis was employed for 20 days at a 4-day interval using 0.9, 1.1 and 1.3g/15mL of... Continue Reading

Type:Project
ID:PEE0073
Department:Petroleum Engineering
Pages:39

7. EXTENT OF INTEGRATION OF PRACTICALS INTO TEACHING OF CHEMISTRY

ABSTRACT The research work sought to find the extent of integration of practical into teaching chemistry in Senior Secondary Schools in Enugu South L.G.A Enugu State. Research questions were raised and questionnaire was used to elicit responses from the students. The information so obtained were subject to analysis using analysis of variance... Continue Reading

Type:Project
ID:EDU1157
Department:Education
Pages:65

8. EXTENT OF INTEGRATION OF PRACTICALS INTO TEACHING OF CHEMISTRY A CASE STUDY OF SENIOR SECONDARY SCHOOLS IN ENUGU SOUTH L.G.A. OF ENUGU STATE

ABSTRACT The research work sought to find the extent of integration of practical into teaching chemistry in Senior Secondary Schools in Enugu South L.G.A Enugu State. Research questions were raised and questionnaire was used to elicit responses from the students. The information so obtained were subject to analysis using analysis of variance... Continue Reading

Type:Project
ID:EDU2969
Department:Education
Pages:60

9. EXTENT OF INTEGRATION OF PRACTICALS INTO TEACHING OF CHEMISTRY A CASE STUDY OF SENIOR SECONDARY SCHOOLS IN ENUGU SOUTH L.G.A. OF ENUGU STATE

ABSTRACT The research work sought to find the extent of integration of practical into teaching chemistry in Senior Secondary Schools in Enugu South L.G.A Enugu State. Research questions were raised and questionnaire was used to elicit responses from the students. The information so obtained were subject to analysis using analysis of variance... Continue Reading

Type:Project
ID:EDU1977
Department:Education
Pages:60

10. Effect of Varying Levels of Pawpaw Leaf Meal (Carica papaya) on Growth Performance of Finishing Broilers

Abstract Sixty “day old” broiler chickens were used to evaluate the growth performance, haematological parameters, organ characteristics and meat quality of broiler birds fed, pawpaw leaf meal (PLM). The birds were divided into four treatments with three replicates per treatment. Each replicate contained five birds. Broiler finisher rations... Continue Reading

Type:Project
ID:ASC0048
Department:Animal Science
Pages:56

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