Explore Project Topics on: ECONOMIC EFFECT ON CASSAVA FARMING IN F.C.T

INTRODUCTION        This feasibility study is centered on cassava farming in oronigbe oriowo local government area, Edo State Nigeria, between January/March 2018.The business will be a own Eseosa cassava farm venture registered under coperate affair commission (CAC) business wholly owned by ME with the intention of recruiting young youths in... Continue Reading

IN ATIBA LOCAL GOVERNMENT  AREA OF OYO STATE 2007-2015 CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Atiba local government area of Oyo State in the western part of Nigeria is known for their agricultural practices; cassava is one of the agricultural products that... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background to the study Cassava was introduced into Central Africa from South America in the 16th century by the early Portuguese Explorers (Ohadike, 2007). It was probably the incapacitated slaves who introduced the cassava crop into southern Nigeria as they returned to the country from South America. Cassava however,... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background to the Study Nigeria has substantial economic potential in its‟ agricultural sector. However, despite the importance of agriculture in terms of employment creation, its potential for contributing to economic growth is far from being fully exploited (USAID, 2005). The agricultural sector has been the... Continue Reading

ABSTRACT This study analyzed the effect of forest resources exploitation on economic well-being of farming households. In carrying out the study, five specific objectives and a hypothesis were developed to guide the study. Multi-stage sampling technique was used... Continue Reading

ABSTRACT Developing countries all over the world, Nigeria inclusive has suffered low profitability or losses in poultry egg farming during economic recession. Therefore this study examined the effects of post economic recession on profitability of small scale poultry egg farming in Ekiti State, Nigeria. This study adopted a Three-stage sampling... Continue Reading

ABSTRACT Developing countries all over the world, Nigeria inclusive has suffered low profitability or losses in poultry egg farming during economic recession. Therefore this study examined the effects of post economic recession on profitability of small scale poultry egg farming in Ekiti State, Nigeria. This study adopted a Three-stage sampling... Continue Reading

ABSTRACT The study examined the effect of flood disaster on the socio-economic characteristics or cassava farmers in Etsako East Local Government Area of Edo State. Simple random sampling procedure was used to select 100 respondent from four communities. A well structured interview schedule was used to obtain data. Descriptive statistics, and... Continue Reading

ABSTRACT The purpose of this study is to investigate the impact of mechanized farming in the economic development of Oredo Local Government Area of Edo State. The study consists of five chapters. Chapter one was the introduction of the study on the impact of mechanized farming. However, the significance of the study was highlighted in addition to... Continue Reading

ABSTRACT This project work is primarily designed to provide complete understanding of poultry farming as an economic tool commercial poultry farming is practiced by most rural households throughout the developing world; despite the fact that its contribution to livelihoods appears to be of little nominal value when observed by researchers and... Continue Reading

ABSTRACT The purpose of this study is to investigate the impact of mechanized farming in the economic development of Oredo Local Government Area of Edo State. The study consists of five chapters. Chapter one was the introduction of the... Continue Reading

Abstract This study investigates the effect of inflation on consumption pattern on farming household in Nigeria. The Nigerian economy had faced with inflationary trends over the years and the various government policies to deal with it eluded long- term solution needed to... Continue Reading

The study examined the effects of adoption of vitamin A cassava on the socio-economic life of rural farmers in Imo state Nigeria. Specifically, the study described the socio-economic characteristics of the respondents, determined the level of adoption of the vitamin A cassava by the respondents, identified cassava attributes for adoption,... Continue Reading

ABSTRACT Land has been seen as the composition of all naturally occurring resources whose supply is inherently fixed while, fragmentation of land has been argued as the scattering of land through which single farm consist of numerous spatially separated plots.Past studies and literature has shown that fragmentation is common among small scale... Continue Reading

 ABSTRACT Land has been seen as the composition of all naturally occurring resources whose supply is inherently fixed while, fragmentation of land has been argued as the scattering of land through which single farm consist of numerous spatially separated plots.Past studies and literature has shown that fragmentation is common among small scale... Continue Reading

ABSTRACT The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this... Continue Reading

ABSTRACT The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this... Continue Reading

ABSTRACT The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile... Continue Reading

ABSTRACT Successful adoption, sustainability and growth of Livestock related rural livelihood support initiatives by the Kenya Government and NGOs in Meru South District of Kenya's Eastern Province is dependent on various factors. These include training, structure and governance of projects, weather patterns, marketing, Government support and... Continue Reading

ABSTRACT This study was conducted to evaluate the socio-economic analysis of small scale fish farming enterprise of the Lagos state fish farming estate in Ikorodu, Nigeria. The primary data were obtained from 60 respondents with structured interview guides, which were selected using simple sampling techniques. The results reveals that the majority... Continue Reading

ABSTRACT This study was conducted to evaluate the socio-economic analysis of small scale fish farming enterprise of the Lagos state fish farming estate in Ikorodu, Nigeria. The primary data were obtained from 60 respondents with structured interview guides, which were selected using simple sampling techniques. The results reveals that the majority... Continue Reading

ABSTRACT   Yellow cassava is an excellent source of -carotene and energy and it is known to show a delay in the onset off post-harvest deterioration which can be helpful in the acceptance of the crop for both farmers and consumers. The study examined economics of yellow root cassava (Vitamin A biofortified) production in Oriire local Government... Continue Reading

ABSTRACT   Yellow cassava is an excellent source of -carotene and energy and it is known to show a delay in the onset off post-harvest deterioration which can be helpful in the acceptance of the crop for both farmers and consumers. The study examined economics of yellow root cassava (Vitamin A biofortified) production in Oriire local Government... Continue Reading

ABSTRACT Cassava (roots and tubers) and Rice (cereals) are common staples among small scaled farmers in developing countries like Nigeria and it is an age-long practices. The categories of farmers that engages in value-addition of processing have recorded an appreciable income  increase and has economic advantages. Hence, this study examines... Continue Reading

ABSTRACT The effects of variety and processing methods on the functional properties of cassava flours were studied. The functional properties of the flour were determined using standard procedures. Cassava roots were fermented, blanched, soaked, dried and milled into flour. The functional properties of the flour were determined. There were variety... Continue Reading

ABSTRACT The effects of variety and processing methods on the functional properties of cassava flours were studied. The functional properties of the flour were determined using standard procedures. Cassava roots were fermented, blanched, soaked, dried and milled into flour. The functional properties of the flour were determined. There were variety... Continue Reading

ABSTRACT A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of... Continue Reading

ABSTRACT A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of... Continue Reading

ABSTRACT A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of... Continue Reading

ABSTRACT This study examined effect of climate variability on cassava yield in Ajasse-Ipo. To achieve this aim, this study examined trend of climatic elements of rainfall, minimum and maximum temperature, and relative humidity over the years; examined trend of cassava yield over the years; determined effect of climate variability on yield of... Continue Reading